Recycling
Newton Public Schools Expands Sustainability Efforts with Districtwide Kitchen Food Scrap Collection

Newton Public Schools is proud to announce a recent sustainability initiative now in place across all 21 school kitchens in the district. Food service staff have been trained to separate food scraps (including leftover food, expired items, and inedible food parts) into designated collection bins. These materials are now collected daily and picked up weekly, significantly reducing the amount of waste sent to the landfill. In addition, as part of this effort, kitchen recycling has been optimized to capture more containers made of plastic, glass, or metal.
This back-of-house program launched in August 2025 and was successfully implemented by January 2026. This initiative was made possible through the leadership and collaboration between the NPS Business Office and Chartwells K12, NPS Sustainability, NPS Facilities, and our City Sustainability partners. A team - Andy Gluck (retired Underwood Building Aide, Green Team Captain, and avid environmentalist), Allison Kelley (Newton Waste Diversion Coordinator), Bobby Fleming (NPS Facilities Manager), and Nicole Brooks (Chartwells Assistant Director of Dining Services) - conducted on-site visits at each school providing hands-on training to both food service staff and custodial teams to ensure proper sorting of food scraps and recyclables. This initiative will have a positive impact on the environment and reflects our district’s ongoing commitment to sustainability and responsible waste management.

